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⋅ A natural emulsifier to thicken your sauces
The sake expresses the strength and freshness typical of the “Aokumo” brewery
who called it "sesame butter
⋅ Polished to 65%
With a light filtration process
Gingembre râpé restaurant ⋅ Yuki shokuhin ⋅ 900g Vinaigrettes japonaises ⋅ A natural emulsifier toOroshi shoga, pte de gingembre rp au got frais et piquant, idale pour relever sauts, marinades, soupes, bouillons, sauces, ou accompagner sashimis et tofu
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